The Beginner's Guide to Sushi: Sushi Cookbook for Sushi Lovers by Carla Hale

Author:Carla Hale [Hale, Carla]
Language: eng
Format: azw3
Published: 2019-01-14T16:00:00+00:00

Shrimp Sushi Rolls

This is the perfect sushi dish for you to make whenever you are craving shrimp. Be sure to use the freshest shrimp for the tastiest results.

Makes: 4 servings

Total Prep Time: 45 minutes

Ingredients:

• 8 shrimp, cooked and chopped

• ½ of an avocado, thinly sliced

• 1 cucumber, sliced into strips

• 4 sheets of nori

• 1 ½ cup of water

• 1 ½ cup of sushi rice

• 1 tsp. of salt

• 2 tsp. of white sugar

• 1/3 cup of rice wine vinegar

Directions:

1. In a saucepan set over medium to high heat, add in the sushi rice, water and salt. Stir well to mix and allow to come to a boil. Lower the heat to low and cook for 15 minutes. Transfer into a bowl and set aside to cool.

2. In a bowl, add in the rice wine vinegar and white sugar. Whisk until the sugar dissolves. Pour into the cooked rice and stir well to mix.

3. Place the nori sheets onto a flat surface.

4. Spread the rice over the nori sheets.

5. Top off with the shrimp, sliced avocado strips and sliced cucumber strips.

6. Roll into a tight cylinder.

7. Slice into rolls and serve immediately.

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